Monday, May 01, 2006

ramly burger!

while on the 410 bus to j8 on sat, fruit our resident food expert told me abt....THE RAMLY BURGER! as we all know the ramly burger is malaysia's signature burger and it has 9818120984324801932 calories and pwns all canoeists. well so i had to try it! fruit accompanied me to the badass pasar malam at the j8 ntuc where they were selling ramly burgers omg. and it was whicked sickkkkk.

to show you how imbal it is, here are the instructions to cook the ramly burger! frm straits times btw haha

Preparing the patty:
• Melt margarine on a hotplate.
• Fry chopped onions and place the beef or chicken patty on top.





• Different stalls use different seasonings for flavour. These include fish or chicken curry powder, oyster sauce, Maggi seasoning, sweet soya sauce, mayonnaise or pepper.
• Slice the half-cooked patty into half its thickness and cook the inner sides.


• For an egg-wrapped Burger Ramly Special, break an egg and spread it into a thin layer the size of a plate.
• Place patty in the middle and fold the egg over it on four sides.



Preparing the bun:
• Slice a hamburger bun into half, coat each side with margarine and toast the two halves on a hotplate.
• The typical Western burger is garnished with lettuce and tomato. Use sliced cucumbers, shredded cabbage and carrot for a Ramly burger. Cheese is optional.
• Top up with sweet chilli sauce and mayonnaise.

so after all that tedious preparation, you get the ramly burger, which looks like this:

then u open it up omg ggxx:

ok mine didnt exactly look like that, but yes as u can tell, there are whicked sick amts of msg, sauces, oil and grease and fat and all the cool stuff canoeists are not supposed to eat. so after i ate it on sat, i felt very happy (: and it only costs 2.50! and whats worse, today jenny and kenneth ate the ramly burger with me again omg training gone ggxx :/

and some random trivia: ramly burger is banned in singapore cos its too unhealthy lollerskates

KEITH TAN ARE U FEELING HUNGRY? 1500 calorie diet hoho

0 Comments:

Post a Comment

<< Home